Aug 8, 2025 - 🔴 Closed

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The Story of Mao Xue Wang

Disclaimer: This article was generated or edited with the assistance of artificial intelligence. Please use the information as a reference and verify important details independently.

Mao Xue Wang, known for its vibrant red broth and generous mix of meats, offal, and vegetables, is a dish that embodies the essence of Sichuan and Chongqing cuisine—spicy, numbing, and deeply satisfying. The name “Mao Xue Wang” literally means “Mao’s Blood Curd King,” referencing the dish’s signature ingredient: duck or pig blood curd, along with a medley of tripe, luncheon meat, and fresh vegetables.

Legend traces the origins of Mao Xue Wang to the riverside docks of Chongqing in the late 20th century. It is said that laborers, seeking warmth and sustenance after long hours of work, would gather at humble food stalls. Resourceful cooks, aiming to create hearty meals from inexpensive ingredients, combined leftover meats, offal, and blood curd in a bubbling cauldron of chili oil, Sichuan peppercorns, and spices. The resulting dish was both affordable and invigorating, quickly gaining popularity among workers for its bold flavors and ability to ward off the damp chill of the Yangtze River.

As the story goes, a cook with the surname Mao became renowned for his version of the dish, perfecting the balance of spice and aroma. His stall became so famous that people began calling the dish “Mao Xue Wang” in his honor. Over time, the recipe evolved, with restaurants adding premium ingredients and refining the presentation, but the spirit of the dish remained unchanged: a celebration of abundance, resilience, and the communal joy of sharing food.

Today, Mao Xue Wang is a staple in Sichuan and Chongqing restaurants nationwide, beloved for its rich broth, variety of textures, and the exhilarating sensation of “mala” (numbing and spicy). It stands as a testament to the creativity and warmth of the region’s people, reminding diners that even the humblest ingredients can create a dish worthy of gold.

🗺️ Where to Try Mao Xue Wang

Wondering where in Tulsa you can easily enjoy authentic Mao Xue Wang?

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Business Hours

Aug 8, 2025 - 🔴 Closed

Today's Hours: 11:00 AM - 9:30 PM
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Tue
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Open (11:00 AM - 9:30 PM)
Sunday (12:00 PM - 9:30 PM)
Closed

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6620 South Memorial Drive
Tulsa, OK 74133

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