Zhimadoufu is a delicate and aromatic tofu dish featuring a rich sesame flavor. Silky tofu is paired with a savory sesame sauce, making it a comforting vegetarian option that’s both nutritious and satisfying. Its smooth texture and nutty taste appeal to all ages.
Well, let's first get a basic understanding of how to make this delicious dish through this AI tutorial.
The tutorials provided by AI can only be used as references. In the actual practice process, remember to proceed according to the actual situation.
🧆 Ingredients
- 400g soft tofu
- 2 tablespoons sesame paste
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon roasted sesame seeds
- 2 green onions (chopped)
- 1 clove garlic (minced)
- Salt to taste
🍳 Steps
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Prepare the Tofu: Carefully remove the soft tofu from its packaging and drain excess water. Rinse gently under cold water to remove any residue. Place the tofu on a clean kitchen towel or paper towels and pat dry. Cut the tofu into bite-sized cubes, about 2–3 cm each. To ensure a silky texture and remove any beany taste, steam the tofu for 2–3 minutes or blanch it in simmering water for 2 minutes. Use a slotted spoon to transfer the tofu to a plate and let it cool. Handle the tofu gently throughout to prevent breaking.
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Prepare the Sauce: In a small bowl, combine the sesame paste, soy sauce, vinegar, sugar, sesame oil, minced garlic, and a pinch of salt. Stir with a spoon or whisk until the mixture is completely smooth and uniform. If the sauce is too thick, add a teaspoon of warm water at a time and mix until you reach a pourable consistency. Taste and adjust seasoning as needed—add more sesame paste for a nuttier flavor, or more soy sauce for saltiness.
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Combine Tofu and Sauce: Arrange the cooled tofu cubes neatly on a serving plate, spreading them out for even coverage. Pour the prepared sesame sauce evenly over the tofu, ensuring each piece is coated. Let the tofu sit for 2–3 minutes to absorb the flavors.
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Garnish and Serve: Sprinkle the chopped green onions and roasted sesame seeds generously over the tofu. For extra aroma, drizzle a few drops of sesame oil on top. Serve the dish chilled or at room temperature for the best texture and flavor.
Key Points:
- Always use soft or silken tofu for the most delicate texture.
- When cutting and moving tofu, use a wide spatula or your hands to avoid breaking the cubes.
- Steaming or blanching tofu not only improves texture but also helps it better absorb the sauce.
- The sauce should be creamy and pourable, not runny or clumpy.
- This dish is best enjoyed fresh, but you can refrigerate leftovers for up to one day.
💡 Tips
- Use soft tofu for a silky texture.
- Adjust sesame paste and soy sauce for desired flavor.
- Serve cold for a refreshing taste.
- Handle tofu gently to avoid breaking.
🗺️ Where to Try Zhimadoufu
After reading this tutorial, do you feel that making it at home is complicated and time-consuming?
Wondering where in Tulsa you can easily enjoy authentic Zhimadoufu?
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