Suanrong Qiukui is a refreshing vegetable dish featuring tender okra dressed in a savory garlic sauce. Its crisp texture and aromatic flavor make it a popular choice for a light, healthy side that highlights the natural taste of fresh okra.
Well, let's first get a basic understanding of how to make this delicious dish through this AI tutorial.
The tutorials provided by AI can only be used as references. In the actual practice process, remember to proceed according to the actual situation.
🧆 Ingredients
- 300g fresh okra
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt to taste
🍳 Steps
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Prepare the Okra: Rinse the okra thoroughly under running water to remove any dirt or fuzz. Trim both ends of each pod. To reduce sliminess, you may rub the okra with a little salt and rinse again. Bring a pot of water to a rolling boil, add a pinch of salt, and blanch the okra for 1-2 minutes until bright green and just tender. Avoid overcooking—okra should remain crisp and vibrant. Immediately transfer to an ice bath or rinse under cold water to stop the cooking and preserve color. Drain well and pat dry with paper towels.
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Prepare the Garlic Sauce: Peel and finely mince the garlic cloves. In a small pan, heat the vegetable oil over medium-low heat. Add the minced garlic and sauté gently until fragrant but not browned (about 30 seconds to 1 minute). Stir in the soy sauce, sesame oil, sugar, and a pinch of salt. Mix well and let the sauce simmer for another 30 seconds to meld the flavors. Taste and adjust seasoning as needed.
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Arrange and Dress: Slice the blanched okra diagonally or leave whole as preferred. Arrange neatly on a serving plate. While still warm, pour the hot garlic sauce evenly over the okra to allow the flavors to absorb. For extra aroma, you can drizzle a little more sesame oil on top.
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Serve: Serve immediately for the best texture, or chill in the refrigerator for 10-15 minutes for a refreshing cold dish. Garnish with a sprinkle of toasted sesame seeds or chopped scallions if desired. The okra should be tender yet crisp, with a savory, aromatic garlic flavor.
💡 Tips
- Blanch okra briefly to retain crispness.
- Use fresh garlic for best aroma.
- Adjust sugar and salt to taste.
- Serve immediately for optimal texture.
🗺️ Where to Try Suanrong Qiukui
After reading this tutorial, do you feel that making it at home is complicated and time-consuming?
Wondering where in Tulsa you can easily enjoy authentic Suanrong Qiukui?
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