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🍽️ How to Make Gan Chao Niuhe (Stir-Fried Beef Rice Noodles)

Disclaimer: This article was generated or edited with the assistance of artificial intelligence. Please use the information as a reference and verify important details independently.

Gan Chao Niuhe is a classic Cantonese stir-fried noodle dish, featuring tender beef slices and chewy rice noodles tossed with bean sprouts and scallions. Its smoky wok aroma and savory sauce make it a favorite in dim sum restaurants and street food stalls.

Well, let's first get a basic understanding of how to make this delicious dish through this AI tutorial.

The tutorials provided by AI can only be used as references. In the actual practice process, remember to proceed according to the actual situation.

πŸ§† Ingredients

  • 200g wide rice noodles (ho fun)
  • 150g beef (sliced thin)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons vegetable oil
  • 1/2 onion (sliced)
  • 1 cup bean sprouts
  • 2 green onions (cut into sections)
  • Salt and pepper to taste

🍳 Steps

  1. Marinate the Beef: Slice the beef thinly against the grain for tenderness. In a bowl, combine the beef with soy sauce and a pinch of pepper. Mix well and let it marinate for at least 10 minutes. This allows the flavors to penetrate and helps tenderize the meat.

  2. Prepare the Noodles: If using fresh rice noodles (ho fun), gently separate the strands by hand. If using refrigerated or packaged noodles, steam or microwave them briefly to soften, then carefully loosen them to avoid breaking. Overhandling can cause the noodles to break apart.

  3. Prepare the Vegetables: Rinse the bean sprouts thoroughly under cold water and drain well. Slice the onion thinly for quick cooking. Cut green onions into 2-inch sections, separating the white and green parts.

  4. Preheat the Wok: Heat the wok over high heat until it just begins to smoke. Add the vegetable oil and swirl to coat the surface. High heat is essential for achieving the signature wok hei (wok aroma).

  5. Stir-Fry the Beef and Onion: Add the marinated beef and sliced onion to the hot wok. Stir-fry quickly, spreading the beef out so it cooks evenly. Cook just until the beef turns brown but is still slightly pink insideβ€”do not overcook, as the beef will finish cooking with the noodles.

  6. Add Noodles and Sauce: Add the rice noodles to the wok, followed by oyster sauce and dark soy sauce. Use chopsticks or tongs to gently toss and separate the noodles, ensuring they are evenly coated with sauce. Avoid vigorous stirring to keep the noodles intact.

  7. Add Bean Sprouts and Green Onions: Add the bean sprouts and the white parts of the green onions. Stir-fry for 1–2 minutes until the bean sprouts are just wilted but still crisp. Add the green parts of the green onions and toss briefly.

  8. Check Doneness: The dish is ready when the noodles are hot, the beef is cooked through but still tender, and the vegetables are crisp-tender. Taste and adjust seasoning with salt and pepper if needed.

  9. Serve: Transfer immediately to a serving plate. Serve hot for the best texture and flavor.

πŸ’‘ Tips

  • Use high heat for wok aroma.
  • Avoid over-stirring to keep noodles intact.
  • Add bean sprouts at the end for crunch.
  • Serve immediately for best texture.

πŸ—ΊοΈ Where to Try Gan Chao Niuhe

After reading this tutorial, do you feel that making it at home is complicated and time-consuming?

Wondering where in Tulsa you can easily enjoy authentic Gan Chao Niuhe?

Just clickRocket iconOrder Online to order quickly, or clickFinish flag iconVisit Us to get directions to our restaurant. We warmly welcome your visit!

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Aug 8, 2025 - πŸ”΄ Closed

Today's Hours: 11:00 AM - 9:30 PM
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Open (11:00 AM - 9:30 PM)
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6620 South Memorial Drive
Tulsa, OK 74133

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