Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
House Special Fried Rice is a signature fried rice dish featuring a rich mix of meats, seafood, and vegetables. Each bite offers a harmonious blend of flavors and textures, making it a popular choice in Chinese restaurants. Its generous ingredients and savory taste make it a satisfying meal for any occasion.
Read More βJiaoyan Yupian is a popular Sichuan dish featuring crispy fish fillets seasoned with salt, pepper, and aromatic spices. The fillets are lightly battered and fried to golden perfection, then tossed with chili and scallions for a fragrant, savory finish. Its crunchy texture and balanced flavors make it a favorite appetizer or main course.
Read More βBenlou Taifen brings together the vibrant flavors of Thai cuisine with silky rice noodles, fresh vegetables, and a tangy, spicy sauce. This fusion dish is popular for its refreshing taste and colorful presentation, making it a standout choice for noodle enthusiasts.
Read More βChenpi Xia features succulent prawns stir-fried with fragrant dried tangerine peel, creating a dish that balances citrus aroma with savory seafood. This unique combination delivers a refreshing twist to classic Sichuan flavors.
Read More βZacai Xia is a vibrant stir-fry that brings together juicy prawns and a medley of fresh vegetables. This dish is celebrated for its colorful presentation and balanced flavors, making it a wholesome choice for everyday dining.
Read More βPineapple Fried Rice (θ θηι₯) is a colorful and tropical Thai-inspired dish that combines fragrant rice, juicy pineapple, and a medley of vegetables. The sweet and savory flavors, along with a hint of curry, make this fried rice a refreshing choice for any meal.
Read More βYuxiang Shrimp is a vibrant Sichuan dish known for its signature 'fish-fragrant' sauceβa blend of sweet, sour, spicy, and savory flavors. Despite the name, it contains no fish; instead, the sauce is inspired by traditional fish seasoning. Tender shrimp are stir-fried and coated in this aromatic sauce, making it a favorite for those who love bold flavors.
Read More βGarlic Shrimp is a beloved dish featuring succulent shrimp smothered in a rich garlic sauce. The combination of aromatic garlic and tender shrimp creates a mouthwatering experience, making it a popular choice for seafood lovers and family gatherings.
Read More βQuanjiafu, or Family Reunion Hotpot, is a festive Sichuan dish that brings together a variety of meats, seafood, and vegetables in a rich, savory broth. Symbolizing abundance and harmony, it is often served during family gatherings and celebrations, offering a taste of togetherness in every bite.
Read More βCurry Shrimp blends succulent shrimp with a fragrant, mildly spicy curry sauce. This fusion dish is popular for its creamy texture and aromatic flavors, making it a comforting choice for both family meals and festive occasions.
Read More βLive Lobster is a luxurious seafood dish prized for its sweet, tender meat and elegant presentation. Often served at banquets and special occasions, this dish highlights the natural flavor of lobster with minimal seasoning, allowing the freshness to shine.
Read More βSuan Cai Yu Pian is a classic Sichuan dish featuring tender fish fillets simmered with pickled mustard greens in a tangy, spicy broth. The combination of sour, spicy, and savory flavors makes it a favorite for those seeking a refreshing yet bold taste experience. Its vibrant aroma and delicate texture are perfect for sharing at family gatherings.
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