Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Huobao Feichang is a classic Sichuan dish known for its bold, spicy flavors and chewy texture. Pork intestines are stir-fried with chili, garlic, and Sichuan peppercorns, resulting in a dish that is aromatic, numbing, and deeply satisfying. Its robust taste makes it a favorite among those who appreciate authentic Sichuan cuisine.
Read More βHongshao Rou is a beloved Chinese dish featuring succulent pork belly braised in a savory-sweet sauce. The meat becomes tender and richly flavored, with a glossy caramelized finish. Its comforting taste and melt-in-your-mouth texture make it a staple in home-cooked meals and festive banquets.
Read More βAnts Climbing a Tree is a classic Sichuan noodle dish featuring glass noodles and minced pork in a savory, spicy sauce. The noodles resemble tree branches, while the minced pork looks like ants, giving the dish its unique name. Its springy texture and bold flavors make it a favorite for those seeking authentic Sichuan comfort food.
Read More βBamboo Shoot Pork Strips is a refreshing stir-fry that pairs tender pork strips with crisp bamboo shoots. The dish is celebrated for its light, savory flavor and satisfying texture, making it a favorite for everyday meals and family gatherings.
Read More βThai Fried Noodles are a vibrant, tangy, and slightly sweet stir-fried noodle dish inspired by classic Thai street food. Featuring chewy rice noodles, fresh vegetables, and a signature sauce, this dish delivers a harmonious balance of flavors and textures that make it a favorite for lovers of Southeast Asian cuisine.
Read More βHouse Udon (ζ¬ζ₯ΌδΉε¬) is a comforting noodle dish featuring thick, chewy udon noodles in a savory broth, complemented by assorted vegetables and protein. Its rich flavor and satisfying texture make it a popular choice for a hearty meal.
Read More βHot and Sour Noodles (ι ΈθΎ£η²) are a beloved Sichuan street food known for their bold, tangy, and spicy flavors. Featuring chewy sweet potato noodles in a rich, sour, and spicy broth, this dish is a favorite for those who crave intense taste and satisfying texture.
Read More βSingapore Rice Vermicelli is a vibrant stir-fried noodle dish known for its curry flavor, colorful vegetables, and tender shrimp or pork. Despite its name, it is a Cantonese creation popular in Chinese restaurants worldwide. The combination of curry powder and rice noodles delivers a fragrant, satisfying meal.
Read More βYangzhou Fried Rice is a renowned Chinese fried rice dish celebrated for its colorful ingredients and balanced flavors. Featuring shrimp, ham, eggs, and assorted vegetables, each grain of rice is distinct and aromatic. This classic is a staple in Chinese cuisine, loved for its satisfying taste and beautiful presentation.
Read More βHouse Special Lo Mein is a beloved noodle dish featuring springy wheat noodles tossed with a medley of meats, seafood, and vegetables. Its savory sauce and generous toppings make it a favorite in Chinese restaurants, offering a satisfying and flavorful meal for noodle lovers.
Read More βBenlou Mifen is a beloved noodle dish featuring soft rice noodles bathed in a savory, aromatic broth. Known for its smooth texture and rich flavor, this dish is a staple in many local eateries and a comfort food for noodle lovers.
Read More βGan Chao Niuhe is a classic Cantonese stir-fried noodle dish, featuring tender beef slices and chewy rice noodles tossed with bean sprouts and scallions. Its smoky wok aroma and savory sauce make it a favorite in dim sum restaurants and street food stalls.
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