Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Wanzhou Grilled Fish (δΈε·η€ι±Ό) is a signature dish from Chongqing, celebrated for its crispy skin, tender flesh, and bold, spicy flavors. The fish is grilled to perfection, then simmered in a fragrant sauce with vegetables and spices, making it a must-try for lovers of Sichuan and Chongqing cuisine.
Read More βJinpai Maoxuewang is a fiery Sichuan classic, renowned for its bold, numbing, and spicy flavors. This dish features a medley of meats, offal, and vegetables simmered in a rich, aromatic chili broth. Its intense taste and vibrant presentation make it a favorite for those seeking authentic Sichuan heat.
Read More βJianghu Shuizhuyu is a beloved Sichuan dish, famous for its tender fish fillets bathed in a spicy, numbing broth. The combination of fresh fish, chili oil, and Sichuan peppercorns creates a mouthwatering experience that highlights the essence of Sichuan cuisine.
Read More βTieban Niuzaigu is a popular dish featuring tender beef short ribs served on a hot iron plate. The sizzling presentation, savory marinade, and aromatic vegetables make this dish a standout in Sichuan-style fusion cuisine.
Read More βDuojiao Yutou is a celebrated Hunan dish, featuring a whole fish head steamed with a generous topping of chopped red chilies. The result is tender, flavorful fish infused with spicy, aromatic notes, making it a showstopper for lovers of bold flavors.
Read More βShuizhu Feiyang is a Sichuan classic featuring tender slices of lamb cooked in a spicy, numbing broth. The dish is celebrated for its rich flavor, succulent texture, and the bold combination of chili and Sichuan peppercorns. Perfect for sharing, it brings warmth and excitement to any table.
Read More βJiaoyan Tianji is a unique delicacy featuring crispy frog legs seasoned with salt and Sichuan pepper. This dish is prized for its tender meat and aromatic, spicy crust, offering a memorable taste of Sichuan street food culture.
Read More βGan Guo Tian Ji is a popular Sichuan dry pot dish featuring tender bullfrog pieces stir-fried with vegetables and a spicy, aromatic sauce. Its unique texture and bold flavors make it a favorite among adventurous eaters and lovers of authentic Sichuan cuisine.
Read More βGan Guo Fei Chang is a robust Sichuan dry pot dish featuring crispy pork intestine stir-fried with vegetables and a spicy, numbing sauce. Its rich flavor and chewy texture make it a beloved choice for those seeking authentic and bold Sichuan tastes.
Read More βGan Guo Fei Niu is a classic Sichuan dry pot dish, featuring tender beef slices stir-fried with vegetables in a spicy, numbing sauce. Its rich flavor and satisfying texture make it a staple for lovers of bold, authentic Sichuan cuisine.
Read More βGan Guo Ji is a flavorful Sichuan dry pot dish featuring succulent chicken pieces stir-fried with vegetables in a spicy, numbing sauce. Its aromatic profile and tender texture make it a favorite for fans of bold, authentic Sichuan cuisine.
Read More βGanguo Da Xia is a vibrant Sichuan dry pot dish featuring succulent prawns stir-fried with bold spices and vegetables. The dry pot method creates a smoky aroma and a spicy, savory flavor that highlights the freshness of the seafood. Perfect for sharing, this dish is a crowd-pleaser at any gathering.
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