Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Mongolian Beef is a popular stir-fry dish known for its sweet and savory sauce, tender beef slices, and crisp vegetables. Its glossy appearance and balanced flavors make it a favorite in Chinese-American cuisine. The dish is quick to prepare and perfect for sharing with family and friends.
Read More βSijidou Niurou is a vibrant Sichuan stir-fry that pairs tender beef slices with crisp green beans. The dish is loved for its fresh, savory flavor and the delightful contrast between juicy beef and crunchy beans. Quick cooking ensures the beef remains succulent and the beans retain their bright color and texture, making it a popular choice for family meals.
Read More βJielan Niurou is a beloved stir-fry that combines tender beef slices with crisp Chinese broccoli (gai lan). The dish is known for its fresh, slightly bitter greens and savory beef, offering a harmonious balance of flavors and textures. Its quick preparation and nutritious profile make it a staple in Sichuan and Cantonese home kitchens.
Read More βChengdu Laziji is a fiery Sichuan classic, featuring crispy chicken pieces tossed with an abundance of dried chilies and Sichuan peppercorns. This dish is celebrated for its bold, numbing heat and addictive crunch, making it a favorite among spice lovers.
Read More βMixed Vegetable Chicken is a vibrant stir-fry dish combining tender chicken slices with a medley of colorful vegetables. Itβs loved for its balanced flavors, crisp textures, and nutritional value, making it a popular choice for family meals and gatherings.
Read More βZhacai Niurou is a colorful Sichuan stir-fry that brings together tender beef slices and a medley of fresh vegetables. The dish is prized for its variety of flavors and textures, offering a nutritious and satisfying meal. Quick stir-frying keeps the beef juicy and the vegetables crisp, making it a versatile favorite for family dinners.
Read More βYuxiang Chicken features tender chicken pieces cooked in the classic Sichuan 'fish-fragrant' sauce, which is famous for its sweet, sour, spicy, and aromatic profile. This dish is a staple in Sichuan cuisine and is beloved for its bold flavors and versatility.
Read More βMushroom Chicken Slices is a light and savory stir-fry featuring tender chicken and fresh mushrooms. This dish is celebrated for its delicate flavor, juicy texture, and the earthy aroma of mushrooms, making it a favorite for both everyday meals and special occasions.
Read More βGreen Bean Chicken is a delightful stir-fry that pairs tender chicken slices with crisp green beans. Known for its fresh taste and satisfying texture, this dish is a favorite for its simplicity, nutrition, and vibrant color.
Read More βHoney Glazed Chicken is a sweet and savory dish featuring juicy chicken coated in a glossy honey sauce. Its irresistible flavor and beautiful caramelization make it a favorite for festive occasions and family dinners.
Read More βXiangla Jiding is a vibrant Sichuan stir-fry featuring tender chicken cubes tossed with spicy chilies, garlic, and ginger. This dish is loved for its bold flavors, aromatic heat, and satisfying texture, making it a popular choice for those who crave a spicy kick.
Read More βJiaoyan Ji is a beloved Sichuan snack featuring crispy fried chicken pieces seasoned with aromatic salt and pepper. This dish is prized for its crunchy texture and savory, peppery flavor, making it a popular choice for gatherings and street food lovers.
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