Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
Chao Doumiao is a simple yet elegant vegetable dish, featuring tender pea shoots quickly stir-fried to preserve their fresh, sweet flavor. Its crisp texture and vibrant color make it a staple in Chinese home cooking and a refreshing complement to any meal.
Read More →Di San Xian is a beloved Northeastern Chinese dish featuring potatoes, eggplant, and bell peppers. Known for its rich, savory flavor and tender texture, this classic stir-fry is a staple in home kitchens, celebrated for its comforting taste and vibrant colors.
Read More →Hongyou Jinzhen Gu is a popular cold appetizer featuring tender enoki mushrooms dressed in a spicy, aromatic chili oil sauce. This dish is loved for its delicate texture, bold flavors, and refreshing taste, making it a favorite in Sichuan-style vegetarian cuisine.
Read More →Chenpi Xia features succulent prawns stir-fried with fragrant dried tangerine peel, creating a dish that balances citrus aroma with savory seafood. This unique combination delivers a refreshing twist to classic Sichuan flavors.
Read More →Shanyao Mu Er is a refreshing vegetarian dish combining crisp Chinese yam and tender wood ear mushrooms. Known for its light flavor, crunchy texture, and nutritional benefits, this stir-fry is a popular choice for healthy home-cooked meals.
Read More →Su Shijin is a vibrant vegetarian stir-fry featuring a medley of fresh vegetables. This dish is celebrated for its colorful presentation, crisp textures, and harmonious flavors, making it a favorite for both everyday meals and festive occasions.
Read More →Haixian Malaxiangguo is a vibrant, spicy dry pot dish featuring assorted seafood and vegetables stir-fried with bold Sichuan spices. Its rich aroma, numbing heat, and variety of textures make it a festive centerpiece for gatherings, delivering the signature 'mala' flavor in every bite.
Read More →Shucai Malaxiangguo is a colorful, spicy dry pot dish featuring a medley of fresh vegetables stir-fried with Sichuan spices. Its bold aroma, numbing heat, and crisp textures make it a favorite for vegetarians and spice lovers alike, delivering the classic 'mala' experience without meat or seafood.
Read More →Mala Xiang Guo Beef is a fiery Sichuan dry pot dish, celebrated for its bold, numbing, and spicy flavors. Loaded with tender beef slices, assorted vegetables, and a medley of chilies and Sichuan peppercorns, this dish is a favorite for those who crave intense taste and a lively dining experience.
Read More →Vegetable Tofu Soup is a light and nourishing dish, perfect for those seeking a healthy and satisfying meal. Featuring tender tofu and a colorful array of vegetables in a clear broth, this soup is a staple in vegetarian and home-style Chinese cooking. Its clean flavors and wholesome ingredients make it ideal for everyday enjoyment.
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