Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
Qing Zheng Lu Yu is a celebrated Cantonese dish known for its delicate flavor and tender texture. Steamed sea bass is gently cooked with ginger and scallions, allowing the natural sweetness of the fish to shine. This elegant preparation is a staple at banquets and family gatherings, prized for its freshness and simplicity.
Read More →Jiao Yan You Yu is a popular seafood dish featuring crispy fried squid seasoned with aromatic salt and pepper. Its golden exterior and tender interior make it a favorite appetizer or snack. The simple seasoning highlights the natural flavor of squid, delivering a satisfying crunch and savory taste.
Read More →Jiang Cong You Yu is a fragrant stir-fried squid dish featuring ginger and scallion. The fresh squid is quickly cooked to retain its tenderness, while the aromatics infuse the dish with a lively, appetizing flavor. This quick and easy recipe is perfect for seafood lovers seeking a light yet flavorful meal.
Read More →Jiaoyan Daxia is a classic Sichuan seafood dish featuring crispy prawns tossed with aromatic salt and pepper seasoning. The combination of crunchy texture and savory spice makes it a favorite for both family meals and festive occasions.
Read More →Jielan Xia combines tender prawns with crisp Chinese broccoli, stir-fried in a light, savory sauce. This dish highlights the freshness of seafood and vegetables, making it a healthy and flavorful choice for any meal.
Read More →Gongbao Xia is a Sichuan classic that brings together succulent prawns, crunchy peanuts, and a bold, spicy-sweet sauce. This dish is loved for its vibrant flavors and delightful texture, making it a popular choice for both home cooking and restaurant menus.
Read More →Hot and Sour Soup is a classic Chinese soup celebrated for its harmonious blend of tangy and spicy flavors. With a silky texture and a medley of mushrooms, tofu, and bamboo shoots, this soup is a staple in Sichuan and northern Chinese cuisine. Its warming and appetizing qualities make it a favorite for family meals and festive gatherings.
Read More →Egg Drop Soup is a beloved Chinese comfort dish known for its simplicity and silky texture. The delicate egg ribbons floating in a clear, savory broth make it a staple in home kitchens and restaurants alike. Its light flavor and quick preparation make it perfect for any meal.
Read More →Wonton Soup is a comforting classic in Chinese cuisine, featuring delicate pork-filled wontons floating in a clear, savory broth. Its light yet flavorful taste and tender texture make it a favorite for breakfast, lunch, or dinner. Sharing homemade wontons is a cherished tradition in many families.
Read More →Jirong Yumigeng is a classic Chinese soup known for its silky texture and sweet, savory flavor. This comforting dish combines tender chicken with sweet corn, creating a nourishing and gentle soup that is beloved in homes and restaurants alike.
Read More →West Lake Beef Soup is a refined Hangzhou specialty, renowned for its silky texture and delicate flavors. Featuring tender beef, tofu, and egg in a lightly thickened broth, this soup is both elegant and comforting. Its beautiful appearance and subtle taste make it a highlight of Zhejiang cuisine.
Read More →Ganbian Sijidou is a classic Sichuan vegetarian dish known for its crispy texture and savory, aromatic flavor. The green beans are dry-fried until blistered, then tossed with minced pork (optional), garlic, and preserved vegetables. This dish is beloved for its satisfying crunch and umami depth, making it a favorite for both vegetarians and meat-eaters.
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