Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
Benlou Taifen brings together the vibrant flavors of Thai cuisine with silky rice noodles, fresh vegetables, and a tangy, spicy sauce. This fusion dish is popular for its refreshing taste and colorful presentation, making it a standout choice for noodle enthusiasts.
Read More →Yuxiang Shrimp is a vibrant Sichuan dish known for its signature 'fish-fragrant' sauce—a blend of sweet, sour, spicy, and savory flavors. Despite the name, it contains no fish; instead, the sauce is inspired by traditional fish seasoning. Tender shrimp are stir-fried and coated in this aromatic sauce, making it a favorite for those who love bold flavors.
Read More →Zacai Xia is a vibrant stir-fry that brings together juicy prawns and a medley of fresh vegetables. This dish is celebrated for its colorful presentation and balanced flavors, making it a wholesome choice for everyday dining.
Read More →Singapore Rice Vermicelli is a vibrant stir-fried noodle dish known for its curry flavor, colorful vegetables, and tender shrimp or pork. Despite its name, it is a Cantonese creation popular in Chinese restaurants worldwide. The combination of curry powder and rice noodles delivers a fragrant, satisfying meal.
Read More →Jiaoyan Yupian is a popular Sichuan dish featuring crispy fish fillets seasoned with salt, pepper, and aromatic spices. The fillets are lightly battered and fried to golden perfection, then tossed with chili and scallions for a fragrant, savory finish. Its crunchy texture and balanced flavors make it a favorite appetizer or main course.
Read More →Garlic Shrimp is a beloved dish featuring succulent shrimp smothered in a rich garlic sauce. The combination of aromatic garlic and tender shrimp creates a mouthwatering experience, making it a popular choice for seafood lovers and family gatherings.
Read More →Quanjiafu, or Family Reunion Hotpot, is a festive Sichuan dish that brings together a variety of meats, seafood, and vegetables in a rich, savory broth. Symbolizing abundance and harmony, it is often served during family gatherings and celebrations, offering a taste of togetherness in every bite.
Read More →Huo Pangxie is a celebrated Sichuan dish featuring live crab, prized for its fresh, sweet meat and the bold flavors of chili and Sichuan peppercorn. The dish is known for its tender crab meat, spicy aroma, and numbing sensation, making it a favorite among seafood lovers seeking authentic Sichuan taste.
Read More →Live Lobster is a luxurious seafood dish prized for its sweet, tender meat and elegant presentation. Often served at banquets and special occasions, this dish highlights the natural flavor of lobster with minimal seasoning, allowing the freshness to shine.
Read More →Curry Shrimp blends succulent shrimp with a fragrant, mildly spicy curry sauce. This fusion dish is popular for its creamy texture and aromatic flavors, making it a comforting choice for both family meals and festive occasions.
Read More →Tang Cu Yu Pian is a beloved dish that balances the crispiness of fried fish fillets with a vibrant sweet and sour sauce. Its golden color and appetizing aroma make it a popular choice for festive occasions and family meals. The harmonious blend of flavors delivers a delightful taste that appeals to all ages.
Read More →Suan Cai Yu Pian is a classic Sichuan dish featuring tender fish fillets simmered with pickled mustard greens in a tangy, spicy broth. The combination of sour, spicy, and savory flavors makes it a favorite for those seeking a refreshing yet bold taste experience. Its vibrant aroma and delicate texture are perfect for sharing at family gatherings.
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