Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
Hongshao Rou is a beloved Chinese dish featuring succulent pork belly braised in a savory-sweet sauce. The meat becomes tender and richly flavored, with a glossy caramelized finish. Its comforting taste and melt-in-your-mouth texture make it a staple in home-cooked meals and festive banquets.
Read More →Ants Climbing a Tree is a classic Sichuan noodle dish featuring glass noodles and minced pork in a savory, spicy sauce. The noodles resemble tree branches, while the minced pork looks like ants, giving the dish its unique name. Its springy texture and bold flavors make it a favorite for those seeking authentic Sichuan comfort food.
Read More →Thai Fried Noodles are a vibrant, tangy, and slightly sweet stir-fried noodle dish inspired by classic Thai street food. Featuring chewy rice noodles, fresh vegetables, and a signature sauce, this dish delivers a harmonious balance of flavors and textures that make it a favorite for lovers of Southeast Asian cuisine.
Read More →Hot and Sour Noodles (酸辣粉) are a beloved Sichuan street food known for their bold, tangy, and spicy flavors. Featuring chewy sweet potato noodles in a rich, sour, and spicy broth, this dish is a favorite for those who crave intense taste and satisfying texture.
Read More →Jiaoyan Tianji is a unique delicacy featuring crispy frog legs seasoned with salt and Sichuan pepper. This dish is prized for its tender meat and aromatic, spicy crust, offering a memorable taste of Sichuan street food culture.
Read More →Pineapple Fried Rice (菠萝炒饭) is a colorful and tropical Thai-inspired dish that combines fragrant rice, juicy pineapple, and a medley of vegetables. The sweet and savory flavors, along with a hint of curry, make this fried rice a refreshing choice for any meal.
Read More →House Udon (本楼乌冬) is a comforting noodle dish featuring thick, chewy udon noodles in a savory broth, complemented by assorted vegetables and protein. Its rich flavor and satisfying texture make it a popular choice for a hearty meal.
Read More →Yangzhou Fried Rice is a renowned Chinese fried rice dish celebrated for its colorful ingredients and balanced flavors. Featuring shrimp, ham, eggs, and assorted vegetables, each grain of rice is distinct and aromatic. This classic is a staple in Chinese cuisine, loved for its satisfying taste and beautiful presentation.
Read More →House Special Fried Rice is a signature fried rice dish featuring a rich mix of meats, seafood, and vegetables. Each bite offers a harmonious blend of flavors and textures, making it a popular choice in Chinese restaurants. Its generous ingredients and savory taste make it a satisfying meal for any occasion.
Read More →House Special Lo Mein is a beloved noodle dish featuring springy wheat noodles tossed with a medley of meats, seafood, and vegetables. Its savory sauce and generous toppings make it a favorite in Chinese restaurants, offering a satisfying and flavorful meal for noodle lovers.
Read More →Benlou Mifen is a beloved noodle dish featuring soft rice noodles bathed in a savory, aromatic broth. Known for its smooth texture and rich flavor, this dish is a staple in many local eateries and a comfort food for noodle lovers.
Read More →Gan Chao Niuhe is a classic Cantonese stir-fried noodle dish, featuring tender beef slices and chewy rice noodles tossed with bean sprouts and scallions. Its smoky wok aroma and savory sauce make it a favorite in dim sum restaurants and street food stalls.
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