Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
Ganguo Qianye Doufu is a popular Sichuan dry pot dish featuring layered tofu slices stir-fried with savory meats and bold spices. The tofu absorbs the rich flavors of the sauce and aromatics, resulting in a spicy, smoky, and satisfying vegetarian-friendly dish.
Read More →Ganguo Fei Yang is a robust Sichuan dry pot dish featuring tender slices of lamb stir-fried with aromatic spices and vegetables. The dry pot technique brings out the rich, gamey flavor of lamb, complemented by a spicy, numbing sauce. This dish is perfect for sharing and delivers a warming, satisfying experience.
Read More →Basi Digua is a beloved Chinese dessert known for its crispy caramelized exterior and soft, sweet interior. The dish features sweet potato pieces coated in hot sugar syrup, creating irresistible sugar threads when served. It's a festive treat enjoyed for its delightful texture and dramatic presentation.
Read More →Basi Yutou is a classic Chinese dessert featuring taro pieces enveloped in a crisp, caramelized sugar shell. The dish is prized for its creamy interior and dramatic sugar threads, making it a festive favorite at gatherings and banquets.
Read More →Zhima Qiu, or Sesame Balls, are a popular Chinese pastry featuring a crisp golden shell, aromatic sesame coating, and a soft, sweet filling. Often enjoyed during festivals, these treats are loved for their delightful texture and nutty flavor.
Read More →Tiramisu is a classic Italian dessert celebrated for its creamy layers, coffee-soaked ladyfingers, and rich mascarpone filling. Its harmonious blend of flavors and elegant presentation make it a favorite for special occasions and everyday indulgence.
Read More →Zha Bao is a popular snack known for its crispy exterior and soft, fluffy interior. These golden fried buns are beloved for their satisfying texture and subtle sweetness, making them a favorite treat at street stalls and family gatherings.
Read More →Zha Zhishi Dangao is a decadent dessert featuring creamy cheesecake encased in a crispy fried shell. The contrast between the warm, crunchy exterior and the soft, rich filling makes it a standout treat for cheese lovers and dessert enthusiasts.
Read More →Riben Xuegao, or Japanese ice cream, is celebrated for its ultra-smooth texture and delicate sweetness. Often made with premium ingredients like matcha or black sesame, this dessert is a refreshing treat that highlights the elegance of Japanese confectionery.
Read More →Ziran Yangrou is a classic lamb dish from Northwestern China, renowned for its bold cumin aroma and spicy, savory flavor. Tender lamb slices are stir-fried with cumin seeds, chili, and aromatics, creating a dish that is both fragrant and satisfying. Its robust taste and enticing texture make it a favorite for meat lovers.
Read More →Xiaochao Yangrou is a popular stir-fried lamb dish, known for its tender meat and vibrant flavors. Quick stir-frying with fresh vegetables and aromatics brings out the natural taste of lamb, complemented by a savory sauce. This dish is beloved for its simplicity, juiciness, and the perfect balance of spice and freshness.
Read More →Congbao Yangrou is a classic Chinese stir-fry featuring tender lamb and fragrant scallions. The dish is beloved for its fresh aroma, juicy lamb slices, and the sweet, crisp texture of scallions. Quick cooking preserves the natural flavors, making it a staple in home-style Chinese cuisine.
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