Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
Jianghu Shuizhuyu is a beloved Sichuan dish, famous for its tender fish fillets bathed in a spicy, numbing broth. The combination of fresh fish, chili oil, and Sichuan peppercorns creates a mouthwatering experience that highlights the essence of Sichuan cuisine.
Read More →Tieban Niuzaigu is a popular dish featuring tender beef short ribs served on a hot iron plate. The sizzling presentation, savory marinade, and aromatic vegetables make this dish a standout in Sichuan-style fusion cuisine.
Read More →Duojiao Yutou is a celebrated Hunan dish, featuring a whole fish head steamed with a generous topping of chopped red chilies. The result is tender, flavorful fish infused with spicy, aromatic notes, making it a showstopper for lovers of bold flavors.
Read More →Jiaoyan Ji is a beloved Sichuan snack featuring crispy fried chicken pieces seasoned with aromatic salt and pepper. This dish is prized for its crunchy texture and savory, peppery flavor, making it a popular choice for gatherings and street food lovers.
Read More →Shuizhu Feiyang is a Sichuan classic featuring tender slices of lamb cooked in a spicy, numbing broth. The dish is celebrated for its rich flavor, succulent texture, and the bold combination of chili and Sichuan peppercorns. Perfect for sharing, it brings warmth and excitement to any table.
Read More →Gan Guo Tian Ji is a popular Sichuan dry pot dish featuring tender bullfrog pieces stir-fried with vegetables and a spicy, aromatic sauce. Its unique texture and bold flavors make it a favorite among adventurous eaters and lovers of authentic Sichuan cuisine.
Read More →Gan Guo Fei Chang is a robust Sichuan dry pot dish featuring crispy pork intestine stir-fried with vegetables and a spicy, numbing sauce. Its rich flavor and chewy texture make it a beloved choice for those seeking authentic and bold Sichuan tastes.
Read More →Gan Guo Fei Niu is a classic Sichuan dry pot dish, featuring tender beef slices stir-fried with vegetables in a spicy, numbing sauce. Its rich flavor and satisfying texture make it a staple for lovers of bold, authentic Sichuan cuisine.
Read More →Gan Guo Ji is a flavorful Sichuan dry pot dish featuring succulent chicken pieces stir-fried with vegetables in a spicy, numbing sauce. Its aromatic profile and tender texture make it a favorite for fans of bold, authentic Sichuan cuisine.
Read More →Ganguo Bao Cai is a classic Sichuan dry pot dish featuring crisp cabbage stir-fried with aromatic spices and savory meats. Its smoky, spicy, and slightly sweet flavor profile makes it a favorite for sharing at the table. The dry pot technique delivers intense wok hei and a satisfying texture.
Read More →Ganguo Da Xia is a vibrant Sichuan dry pot dish featuring succulent prawns stir-fried with bold spices and vegetables. The dry pot method creates a smoky aroma and a spicy, savory flavor that highlights the freshness of the seafood. Perfect for sharing, this dish is a crowd-pleaser at any gathering.
Read More →Ganguo Hua Cai is a beloved Sichuan dry pot dish featuring crisp cauliflower stir-fried with savory meats and bold spices. The dry pot technique imparts a smoky aroma and a spicy, umami-rich flavor, making this vegetable dish a standout at any meal.
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