Discover Authentic Sichuan Cuisine · Learn Traditional Cooking Methods
General Tso's Chicken is a beloved dish known for its crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce. Its bold flavors and satisfying texture have made it a favorite in Chinese restaurants worldwide, representing the fusion of tradition and modern taste.
Read More →Sesame Chicken is a popular dish featuring crispy chicken pieces tossed in a sweet, savory sauce and finished with toasted sesame seeds. Its delightful crunch and balanced flavors make it a favorite for both family meals and festive occasions.
Read More →Orange Peel Chicken features tender chicken pieces stir-fried with fragrant dried orange peel, creating a dish that balances sweet, tangy, and citrusy notes. Its refreshing flavor and aromatic profile make it a standout in Sichuan and Cantonese cuisine.
Read More →Sweet and Sour Chicken is a classic dish featuring crispy chicken pieces coated in a vibrant, tangy sauce. Its harmonious blend of sweet and sour flavors, paired with colorful vegetables, makes it a favorite for both children and adults.
Read More →Chicken with Chinese Broccoli (Gai Lan) is a healthy and flavorful stir-fry, combining tender chicken slices with crisp, vibrant Chinese broccoli. Its fresh taste and balanced texture make it a staple in Cantonese cuisine and a favorite for nutritious home-cooked meals.
Read More →Minglu Kaoya is a celebrated roast duck dish, renowned for its crispy skin and succulent meat. Cooked in an open oven, this classic is a showpiece of Chinese cuisine, prized for its rich aroma and the ritual of serving with pancakes, scallions, and sweet bean sauce.
Read More →Ji Lao Mian, or Chicken Lo Mein, is a classic noodle dish featuring tender chicken, springy noodles, and crisp vegetables tossed in a savory sauce. Its balanced flavors and satisfying texture make it a favorite for both quick meals and festive occasions.
Read More →Sesame Chicken is a beloved dish known for its crispy texture and rich, nutty flavor. Tender chicken pieces are coated in a sweet-savory sauce and finished with a generous sprinkle of toasted sesame seeds. This dish is popular for its balance of crunch and flavor, making it a favorite in both restaurants and home kitchens.
Read More →Tian Suan Ji, or Sweet and Sour Chicken, is a beloved dish featuring crispy chicken pieces coated in a vibrant, tangy sauce. Its harmonious balance of sweetness and acidity, paired with colorful vegetables, makes it a staple in Chinese restaurants and home kitchens alike.
Read More →Chengpi Chicken features tender chicken pieces infused with the aromatic zest of dried tangerine peel. This classic dish is celebrated for its citrus fragrance, savory sauce, and balanced sweetness, making it a standout in Sichuan and Cantonese cuisine. Its refreshing flavor profile is perfect for sharing at family meals.
Read More →Wanzhou Grilled Fish (万州烤鱼) is a signature dish from Chongqing, celebrated for its crispy skin, tender flesh, and bold, spicy flavors. The fish is grilled to perfection, then simmered in a fragrant sauce with vegetables and spices, making it a must-try for lovers of Sichuan and Chongqing cuisine.
Read More →Jinpai Maoxuewang is a fiery Sichuan classic, renowned for its bold, numbing, and spicy flavors. This dish features a medley of meats, offal, and vegetables simmered in a rich, aromatic chili broth. Its intense taste and vibrant presentation make it a favorite for those seeking authentic Sichuan heat.
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