Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
General Tso's Tofu is a creative Sichuan-inspired dish that transforms classic flavors into a vegetarian delight. With crispy tofu tossed in a tangy, sweet, and spicy sauce, it’s perfect for those who crave bold taste and satisfying texture. Making it at home lets you enjoy a healthier version of a restaurant favorite.
Read More →Yuxiang Qiezi is a beloved Sichuan classic, known for its rich, sweet, sour, and spicy sauce. Despite the name, it contains no fish—'yuxiang' refers to the aromatic seasoning blend that gives the dish its signature flavor and irresistible aroma.
Read More →Chao Doumiao is a simple yet elegant vegetable dish, featuring tender pea shoots quickly stir-fried to preserve their fresh, sweet flavor. Its crisp texture and vibrant color make it a staple in Chinese home cooking and a refreshing complement to any meal.
Read More →Suanrong Qiukui is a refreshing vegetable dish featuring tender okra dressed in a savory garlic sauce. Its crisp texture and aromatic flavor make it a popular choice for a light, healthy side that highlights the natural taste of fresh okra.
Read More →Di San Xian is a beloved Northeastern Chinese dish featuring potatoes, eggplant, and bell peppers. Known for its rich, savory flavor and tender texture, this classic stir-fry is a staple in home kitchens, celebrated for its comforting taste and vibrant colors.
Read More →Su Shijin is a vibrant vegetarian stir-fry featuring a medley of fresh vegetables. This dish is celebrated for its colorful presentation, crisp textures, and harmonious flavors, making it a favorite for both everyday meals and festive occasions.
Read More →Hongyou Jinzhen Gu is a popular cold appetizer featuring tender enoki mushrooms dressed in a spicy, aromatic chili oil sauce. This dish is loved for its delicate texture, bold flavors, and refreshing taste, making it a favorite in Sichuan-style vegetarian cuisine.
Read More →Shanyao Mu Er is a refreshing vegetarian dish combining crisp Chinese yam and tender wood ear mushrooms. Known for its light flavor, crunchy texture, and nutritional benefits, this stir-fry is a popular choice for healthy home-cooked meals.
Read More →Shucai Malaxiangguo is a colorful, spicy dry pot dish featuring a medley of fresh vegetables stir-fried with Sichuan spices. Its bold aroma, numbing heat, and crisp textures make it a favorite for vegetarians and spice lovers alike, delivering the classic 'mala' experience without meat or seafood.
Read More →Haixian Malaxiangguo is a vibrant, spicy dry pot dish featuring assorted seafood and vegetables stir-fried with bold Sichuan spices. Its rich aroma, numbing heat, and variety of textures make it a festive centerpiece for gatherings, delivering the signature 'mala' flavor in every bite.
Read More →Mala Xiang Guo Beef is a fiery Sichuan dry pot dish, celebrated for its bold, numbing, and spicy flavors. Loaded with tender beef slices, assorted vegetables, and a medley of chilies and Sichuan peppercorns, this dish is a favorite for those who crave intense taste and a lively dining experience.
Read More →Set against the rolling Osage Hills on the edge of Tulsa, the Gilcrease Museum stands as a beacon of American heritage, culture, and creativity. Renowned for its unparalleled collection of Western art and Native American artifacts, the museum offers visitors a journey through centuries of history, artistry, and the spirit of the American frontier.
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