Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
West Lake Beef Soup is a refined Hangzhou specialty, renowned for its silky texture and delicate flavors. Featuring tender beef, tofu, and egg in a lightly thickened broth, this soup is both elegant and comforting. Its beautiful appearance and subtle taste make it a highlight of Zhejiang cuisine.
Read More →Ganbian Sijidou is a classic Sichuan vegetarian dish known for its crispy texture and savory, aromatic flavor. The green beans are dry-fried until blistered, then tossed with minced pork (optional), garlic, and preserved vegetables. This dish is beloved for its satisfying crunch and umami depth, making it a favorite for both vegetarians and meat-eaters.
Read More →Hupi Jianjiao is a popular Sichuan dish featuring green peppers blistered to perfection, resulting in a smoky aroma and tender texture. The peppers are then tossed with garlic and a savory sauce, making this dish a flavorful and aromatic vegetarian favorite.
Read More →Yuxiang Jielan is a creative Sichuan dish featuring crisp Chinese broccoli (gai lan) tossed in a classic fish-fragrant sauce. Despite its name, the sauce contains no fish, but delivers a complex blend of sweet, sour, spicy, and savory flavors, making this vegetarian stir-fry a standout in Sichuan cuisine.
Read More →Jirong Yumigeng is a classic Chinese soup known for its silky texture and sweet, savory flavor. This comforting dish combines tender chicken with sweet corn, creating a nourishing and gentle soup that is beloved in homes and restaurants alike.
Read More →Suanla Tudousi is a beloved Sichuan side dish known for its crisp texture and vibrant hot-and-sour flavor. The shredded potatoes are quickly stir-fried with chili and vinegar, resulting in a refreshing, tangy, and slightly spicy taste. It's a staple in Chinese home cooking and a favorite for its simplicity and punchy flavor.
Read More →Qingchao Shanghaiqing is a classic vegetable dish featuring tender Shanghai bok choy quickly stir-fried for a fresh, crisp texture. Its clean flavor and vibrant color make it a popular choice for a healthy side, highlighting the natural sweetness of the greens with minimal seasoning.
Read More →Mapo Tofu is one of the most iconic dishes in Sichuan cuisine, celebrated for its spicy, numbing, and aromatic flavors. The combination of silky tofu, ground pork, and a rich chili bean sauce creates a comforting and unforgettable experience. Whether you are a fan of bold flavors or simply want to explore authentic Chinese cooking, Mapo Tofu is a must-try dish that brings warmth and excitement to any meal.
Read More →Crispy Tofu is a delightful Sichuan dish known for its golden, crunchy exterior and tender interior. Loved for its contrast in textures and subtle flavors, it’s a favorite among vegetarians and anyone seeking a satisfying appetizer or side. Making it at home lets you enjoy restaurant-quality crunch and flavor with simple ingredients.
Read More →Shuizhu Tofu is a classic Sichuan dish featuring silky tofu simmered in a spicy, aromatic broth. Known for its numbing heat and rich flavors, this dish is a favorite for those who love bold, authentic Chinese cuisine. Making it at home lets you control the spice level and enjoy a comforting, flavorful meal.
Read More →Mixed Vegetable Tofu is a wholesome Sichuan dish combining tender tofu with a colorful array of vegetables. It’s loved for its balanced flavors, vibrant presentation, and nutritional value. Perfect for family meals, this dish brings together freshness and comfort in every bite.
Read More →Zhimadoufu is a delicate and aromatic tofu dish featuring a rich sesame flavor. Silky tofu is paired with a savory sesame sauce, making it a comforting vegetarian option that’s both nutritious and satisfying. Its smooth texture and nutty taste appeal to all ages.
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