Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Huo Pangxie is a celebrated Sichuan dish featuring live crab, prized for its fresh, sweet meat and the bold flavors of chili and Sichuan peppercorn. The dish is known for its tender crab meat, spicy aroma, and numbing sensation, making it a favorite among seafood lovers seeking authentic Sichuan taste.
Read More →Tang Cu Yu Pian is a beloved dish that balances the crispiness of fried fish fillets with a vibrant sweet and sour sauce. Its golden color and appetizing aroma make it a popular choice for festive occasions and family meals. The harmonious blend of flavors delivers a delightful taste that appeals to all ages.
Read More →Qing Zheng Lu Yu is a celebrated Cantonese dish known for its delicate flavor and tender texture. Steamed sea bass is gently cooked with ginger and scallions, allowing the natural sweetness of the fish to shine. This elegant preparation is a staple at banquets and family gatherings, prized for its freshness and simplicity.
Read More →Jiang Cong You Yu is a fragrant stir-fried squid dish featuring ginger and scallion. The fresh squid is quickly cooked to retain its tenderness, while the aromatics infuse the dish with a lively, appetizing flavor. This quick and easy recipe is perfect for seafood lovers seeking a light yet flavorful meal.
Read More →Jiaoyan Daxia is a classic Sichuan seafood dish featuring crispy prawns tossed with aromatic salt and pepper seasoning. The combination of crunchy texture and savory spice makes it a favorite for both family meals and festive occasions.
Read More →Jiao Yan You Yu is a popular seafood dish featuring crispy fried squid seasoned with aromatic salt and pepper. Its golden exterior and tender interior make it a favorite appetizer or snack. The simple seasoning highlights the natural flavor of squid, delivering a satisfying crunch and savory taste.
Read More →Gongbao Xia is a Sichuan classic that brings together succulent prawns, crunchy peanuts, and a bold, spicy-sweet sauce. This dish is loved for its vibrant flavors and delightful texture, making it a popular choice for both home cooking and restaurant menus.
Read More →Jielan Xia combines tender prawns with crisp Chinese broccoli, stir-fried in a light, savory sauce. This dish highlights the freshness of seafood and vegetables, making it a healthy and flavorful choice for any meal.
Read More →Wonton Soup is a comforting classic in Chinese cuisine, featuring delicate pork-filled wontons floating in a clear, savory broth. Its light yet flavorful taste and tender texture make it a favorite for breakfast, lunch, or dinner. Sharing homemade wontons is a cherished tradition in many families.
Read More →Hot and Sour Soup is a classic Chinese soup celebrated for its harmonious blend of tangy and spicy flavors. With a silky texture and a medley of mushrooms, tofu, and bamboo shoots, this soup is a staple in Sichuan and northern Chinese cuisine. Its warming and appetizing qualities make it a favorite for family meals and festive gatherings.
Read More →Vegetable Tofu Soup is a light and nourishing dish, perfect for those seeking a healthy and satisfying meal. Featuring tender tofu and a colorful array of vegetables in a clear broth, this soup is a staple in vegetarian and home-style Chinese cooking. Its clean flavors and wholesome ingredients make it ideal for everyday enjoyment.
Read More →Egg Drop Soup is a beloved Chinese comfort dish known for its simplicity and silky texture. The delicate egg ribbons floating in a clear, savory broth make it a staple in home kitchens and restaurants alike. Its light flavor and quick preparation make it perfect for any meal.
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