Discover the flavors, stories, and culture of Chengdu Restaurant in Tulsa. Food, travel tips, local events, and more from our team.
Pai Huang Gua is a refreshing Sichuan appetizer, known for its crisp texture and tangy, garlicky flavor. Smashed cucumbers absorb the savory dressing, making this dish a popular choice for hot days and family gatherings. Its simplicity and vibrant taste embody the spirit of Sichuan cold dishes.
Read More →Langya Tudou, or Wolf Tooth Potatoes, are a popular street snack in China. Named for their jagged, tooth-like shape, these crispy potatoes are seasoned with bold spices and served hot, making them a favorite for their crunchy exterior and fluffy interior.
Read More →Fuqi Feipian is a legendary cold appetizer from Sichuan, famous for its spicy, numbing, and aromatic flavors. Despite the name, the dish typically features beef and beef offal, thinly sliced and dressed in a bold chili oil sauce. Its unique taste and texture make it a must-try for lovers of authentic Sichuan cuisine.
Read More →Suan Ni Bai Rou is a classic Sichuan cold dish, celebrated for its tender pork slices and bold garlic sauce. The combination of savory meat and pungent garlic creates a refreshing appetizer that highlights the essence of Sichuan cuisine. Its simple preparation and vibrant flavors make it a favorite for gatherings and family meals.
Read More →Liang Ban Haizhe Tou is a prized cold dish in Sichuan cuisine, featuring jellyfish head for its unique crunchy texture and refreshing taste. Tossed in a savory, tangy dressing, this appetizer is popular for banquets and festive occasions, offering a delightful contrast to richer dishes.
Read More →Xie Jiao is a luxurious Sichuan cold dish, featuring succulent crab legs served with a savory, aromatic dressing. The sweet, delicate flavor of crab is enhanced by a blend of spices and seasonings, making it a highlight at festive banquets and special occasions.
Read More →Liang Ban Qiu Kui is a light and healthy Sichuan cold dish, featuring tender okra dressed in a savory, tangy sauce. Its crisp texture and refreshing flavor make it a popular choice for summer meals and health-conscious diners. The simple preparation highlights the natural taste of okra.
Read More →Hongyou Chaoshou, or Sichuan Red Oil Wontons, are a classic street food featuring tender pork wontons served in a spicy, aromatic chili oil sauce. This dish is loved for its silky wonton wrappers, savory filling, and the bold flavors of Sichuan peppercorns and chili oil.
Read More →Koushui Ji, or Mouthwatering Chicken, is a signature Sichuan cold dish known for its tender poached chicken and a vibrant, spicy sauce. The combination of chili oil, Sichuan peppercorns, and aromatic seasonings creates a mouth-numbing, flavorful experience that is irresistible to fans of authentic Chinese cuisine.
Read More →Guotie, or pan-fried dumplings, are a beloved snack in Chinese cuisine, known for their crispy bottoms and juicy fillings. These dumplings are perfect for gatherings and offer a delightful contrast of textures in every bite.
Read More →Chunjuan, or Spring Rolls, are a beloved crispy appetizer in Chinese cuisine. Known for their golden exterior and savory filling, these rolls are enjoyed during festivals and gatherings. Their crunchy texture and flavorful stuffing make them a favorite for sharing with family and friends.
Read More →Shuijiao, or boiled dumplings, are a staple of Chinese cuisine, cherished for their tender wrappers and juicy fillings. Whether enjoyed during festivals or as a comforting meal, these dumplings bring families together and showcase the art of Chinese home cooking.
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